Easy crockpot meals for the road!

Peach Salsa Chicken

Ingredients

• 2 boneless chicken breasts
• ½ jar peach preserves
• ½ jar of red salsa

Instructions

• Cook chicken in slow cooker for 3 hours on high covered
• After 3 hours drain liquids from cooker
• Mix peach preserves and salsa
• Pour mixture and cook for 30 minutes on high covered

Spaghetti and Meatballs

Ingredients

• 1 chopped onion
• 16 oz. packaged/cooked meatballs
• 26 oz. jar spaghetti sauce
• 15 oz. drained canned diced tomatoes
• 1 and 1/3 cups of water
• 2 handfuls of spaghetti broken in half

Directions

• Place chopped onions in slow cooker on low; top meatballs and diced tomatoes
• Add spaghetti sauce and stir gently
• Add water and stir gently
• Cover and cook on low of 6-7 hours or on high for 3.5 hours until onions are tender
• Stir then add spaghetti; stir again to cover spaghetti
• Cover and cook on high for 25 minutes covered

Slow cooked party pork

Ingredients

• 2-3 lbs. of bone in pork shoulder
• 1 cup of grape jelly
• 1 cup of ketchup
• ¼ tsp of allspice

Directions

• Add pork to slow cooker.
• Combine jelly, ketchup and all spice and pour over pork
• Cook on low for 8-12 hours covered